Kokin 1990
junmai, ginjō, yamahai, muroka, genshu, and koshu
Kokin is a luxurious digestive koshu (aged sake), a blend of three vintages more than 32 years old, robust but very delicate. While being relatively light on the tongue it has an extremely long finish. Once you think the taste has disappeared, touch the top of your mouth and it will reappear. Some people may find similarities with certain types of cognac or whiskey, but the complexity of the taste is totally unique. Drink at room temperature.
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