Nabeshima Ginjō
junmai and ginjō
This sake is made from the highest grade Yamadanishiki rice of Hyōgo Prefecture, and is an example of a perfect ginjō sake, with strong yet not overbearing fruity aroma and a light but tasteful body. It is actually more than a ginjō, since the polishing rate is of daiginjō level. Slightly sweet with balancing acidity, Nabeshima Ginjō will be a pleasant accompaniment for light tasting food. Drink cold.
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Nabeshima Ginjō
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